Fathead Dough Keto Pizza!

Fathead Keto Pizza from KetoCookKC
Fathead Dough Keto Pizza

Low-carb pizza crust made from cheeses, eggs, and almond flour? Fathead dough keto pizza is the real deal! Google has many variations of this keto famous homemade dough, but it is super easy. Here a how-to video, and also written instructions:

In a glass bowl, heat the following in microwave for 1 minute: 1.5 cups of mozzarella cheese and 2 Tablespoons of cream cheese.

  1. Mix as best you can. It will be sticky! Add one egg, pinch of salt, 1 Tablespoon milled flaxseed, and sprinkle of Italian seasoning, and 3/4 cup almond flour. (Egg and almond flour are the only required ingredient in addition to the two cheeses.)
  2. Now roll up your sleeves and dig in. Knead that dough and then roll it out between two pieces of parchment paper and bake at 375 degrees for 10 minutes, then flip crust and make for 10 more minutes until golden brown.
  3. Top with low-carb Rao’s Marina, cheese and your choice of nitrate-free meats and low-carb veggies. Heat again until cheese is melted. Make sure any meats you use are precooked.

For the pictures below, I made a double batch of fathead dough. Flipping the crust over was easier than I thought! It did not fall apart, and I had never flipped a pizza crust in my life! Make sure to read labels on the sauce you use. Rao’s Marinara is 4 net carbs per 1/2 cup. I have seen sauces as high as 14 net carbs. That’s a lot of sugar! I topped the pizza with hand-grated romano, feta cheese, and basil. Voila…amazing! If you’d like a keto resource on paper, this is the book I bought. Very thoroughly researched, options for varying food tolerances, and full color pictures.

Fathead Dough Keto Pizza
Fathead Pizza Straight From The Oven!

For more details on how to get your pantry keto-ready, see this Stock Your Kitchen post.

Thanks for stopping by. Hope you enjoy this blog, which I am keeping ad-free so you can read uninterrupted. I do include links to products I like. At no additional cost to you, I earn a small commission if you click through and make a purchase. Keto on, warriors!



OMG, Parmesan Chicken & Cauli Rice!

No actual rice was used in creating this ketogenic meal. It’s parmesan chicken with keto cauli rice! I put half  a head raw cauliflower in my ninja to shred that baby. Then sauteed it in avocado oil with 2 baby carrots (uh-oh, the Keto police may come after me for the two tiny carrots), broccoli, scallions, and mushrooms that I’d cooked in Kerrygold. I stir in raw spinach at the very end so that it doesn’t get overcooked and slimy. Seasoned with salt, pepper, red pepper flakes, italian herb, parsley, or whatever you like…experiment!

Keto Cauli RIce Ready to Saute
Keto Cauli RIce Ready to Saute
Prepping keto parmesan chicken
Prepping keto parmesan chicken

Meanwhile, I had chicken medallions that were coated in a bit of coconut milk, egg and butter, topped with parmesan and herbs baking at 400 degrees. As the chicken heated and that buttery juice ran off, I drained some of it into the cauli rice while it was still cooking, then left the lid off so it wasn’t too wet. It’s pictured here on the plate as meat and a side, but when I ate it, I topped the cauli rice with the chicken and it was a power explosion of flavor, fat, and so much fun to create!

Note About Cauli Rice

Ninja Blender with 2 Single Serving Blending Cups
Ninja Blender with 2 Single Serving Blending Cups

Unless you are super skilled with chopping, a decent blender or food processor goes a long way in making this convenient. This is the Ninja Blender I’ve had for several years…to see how it works, check out this 90-second keto ice cream post.

If you’re new to Keto, have a look around. I keep things super simple, from recipes to Keto concepts. You’ll see a few links to products I like. If you click and buy, I earn a teensy weensy commission but you won’t pay one penny more. Thank you ever so kindly!

Meatballs N Marinara

Buy-bye white flour pasta! Who needs it with all those veggies and Rao’s Marinara which is low carb and a melody in your mouth, 4 net carbs compared to some sauces I’ve seen that have 14 net carbs per the same 1/2 cup serving.  Since I was new at this cooking thing and had never made a meatball in my life, I bought pre-made pork meatballs but then dumped them in a bowl, added the same amount of ground turkey, plus a tad more parmesan, italian seasoning, salt n pepper, then reshaped and baked. I also recently discovered parchment paper. I could kiss that stuff! Those are the meatballs you see in the pic. But I’ve made them since without the pre-made meatballs, because I bet there was starch in them. They hold together just fine without a binding agent, but I did use eggs.

I cook and season the peppers and onions in Kerrygold and set aside. Then steam the broccoli, celery, a smidgeon of baby carrots because they are heavy on sugar, along with salt and basil and stir into pepper medley with sauce and meatballs. Then comes the topping of fresh spinach and shredded parmesan.

You’ll never miss the spaghetti!

Dairy-Free Option: Skip the eggs and parmesan. and butter. Bake them instead of frying so they hold together better. Fat can serve well to bind them. A grass-fed beef would be ideal. But one trick to keto is that if you can’t afford the more expensive options for meat, then buy the leanest cuts you can afford, and add back your own healthy oils, which are coconut, avocado, olive oils, ghee, nitrate free bacon. I haven’t tried it, but some use bacon as a binder.

Thanks for stopping by. Hope you enjoy reading my ad-free blog. I do include links to products I like. At no additional cost to you, I earn a small commission if you click from this blog and make a purchase. Keto on, warriors!