Keto Fajitas, anyone? So many ways to serve this simple dish, it can satisfy many individual tastes. And for the family that is not all keto, or has some low-carbers on board, a good high-fiber tortilla can add variety while you stay keto and skip it all together!
Directions for Keto Fajitas
Step One: Slice one pound of chicken breast or steak into strips
Step Two: Marinate meat in bowl with:
1 T soy sauce SUBSTITUTE (coconut aminos)
1 T diced green chilies
1 t chili powder
¼ t sea salt and ¼ t black pepper
Step Three: Slice vegetables into strips. Use one green pepper, one red pepper, ½ medium red onion, ½ medium yellow onion
Step Four: Add 2 T avocado oil or coconut oil to pan, heat on medium high, add chicken and vegetable. Stir for two minutes to mix all ingredients with oil and marinate. Cover and cook for two minutes. Uncover and stir continuously to cook to completion. Time will vary depending on thickness of sliced meat.
Keto Fajitas Serving Suggestions:
– Serve on bed of lettuce
– Squeeze on fresh lime
– Add full fat sour cream
– Top with low sugar salsa
– Slice an avocado
– Garnish with green onions and cilantro
– Smother in hard cheese of your choice
If you’d like a resource in print, this is the book I bought and LOVE. So well organized, with all kinds of options for varying food tolerances and full-color pictures. Take a peek inside here.
Keto on, Warriors!
If you’re new to Keto, have a look around. I keep things super simple, from recipes to Keto concepts. You’ll see a few links to products I like. If you click and buy, I earn a teensy weensy commission but you won’t pay one penny more. Thank you ever so kindly!