Keto can be overwhelming, but once you know some basics, you can start simply and incorporate more as you go. Every keto kitchen needs a few staples: the proper fats and oils (coconut oil, avocado oil, grass-fed butter, olive oil for low heat use), mineral salt to replace lost electrolytes (losing potassium, magnesium and salt…
Laura wants a cracker! <<< That was me a half hour ago. I’ve made fathead keto crackers before, but those take time. I wanted a crunchy cracker and I wanted it fast, so I hit up google. Good grief, some had more ingredients than I cared to count, along with melting and stirring and…
A hearty, savory soup that’s easy on the budget.
A creamy, thick, nutritious, sugar-free ice cream that won’t spike your insulin!
Flatbread made from fathead dough topped with a rich turkey alredo.
A savory, sippable chicken bone broth full of antioxidant rich vegetables and whatever spices light your fire.
A keto-friendly drink
Simple. savory fajitas so good, you’ll never miss the tortilla!
Flavors from India make these sloppy joes zing! This is an easy, fast keto meal with a real twist on traditional sloppy Joes. And it works for families with non keto eaters in the house. In the video, which is only a minute long, I misspoke when I said olive oil. I meant avocado oil….
It’s a no-bake keto chocolate cookie!
Love alfredo sauce but know that pasta is not keto friendly? I use a lot of mushrooms instead of pasta because they can bulk up the sauce like a shell noodle would. I also love using more than the broccoli floret. The stems, steamed first, can offer that bulk when you ditch the pasta. Now…
Why does my heart-shaped fathead dough pizza have dill pickle eyebrows? Great question! Because my comfort food has come a long way, baby. My Grandma Ruth always had two things ready for me when we visited. Sweet pickles and sausage sandwiches on white bread. God, I adored that woman. She knew how to love fiercely….