Many store-bought salad dressings are made with canola oil or soybean oil, so even though you can find plenty that are low carb, finding one that uses Keto friendly oils is trickier. I don't bother looking anymore. With olive oil and vinegar always in the pantry, I can make my own keto salad dressing in... Continue Reading →
Stocking Your Keto Kitchen
Keto can be overwhelming, but once you know some basics, you can start simply and incorporate more as you go. Every keto kitchen needs a few staples: the proper fats and oils (coconut oil, avocado oil, grass-fed butter, olive oil for low heat use), mineral salt to replace lost electrolytes (losing potassium, magnesium and salt... Continue Reading →
4-Step Keto Fajitas!
Simple. savory fajitas so good, you'll never miss the tortilla!