Ketogenic Eating For Health!
This ain't your grandma's salad with carrots and celery that the rabbit dragged in. This Kalamata Keto Salad with Parmesan Chicken will have you thanking the Greek gods for the taste explosion that satiates the belly with healthy Keto fats and satisfies the palate with savory toppings. And of course, the possibilities to make it... Continue Reading →
As a kid, I used to put black olives on each of my fingers...and thumbs...and walk around with my very creative snack. I wouldn't touch zucchini, though. Today, I've grown more sophisticated, but not much! Before I share the ingredients, take joy in the fact that you can mix and match any low-carb veggies you... Continue Reading →
Many store-bought salad dressings are made with canola oil or soybean oil, so even though you can find plenty that are low carb, finding one that uses Keto friendly oils is trickier. I don't bother looking anymore. With olive oil and vinegar always in the pantry, I can make my own keto salad dressing in... Continue Reading →