It’s Like A Potato Chip!

If you miss potato chips, do I have a video for you! Crunchy keto crackers with a 5-minute prep time, made from cheese, sour cream and milled flaxseed. Amazing! Go for it. You can do this, Keto Warriors! If you’re new to keto, please poke around the blog. I am pretty much a newbie, so…

Keto Avocado Toast

If you’re feeling left out of the hipster $15 avocado toast craze, fear not! You can do it Keto Style, for a fraction of the cost, and you won’t be messing with insulin spikes because of all the gluten-loaded bread. Here is what you do: Make fathead dough flatbread. Spread on ripe avocado. Eat. Okay,…

Keto Fat Bombs

If you’ve never heard the term, fat bomb can sound frightening, as in what the heck will happen to my body when I start eating ketogenically, but don’t worry. Fat bombs are good things. You eat them. They can be sweet or savory. They are high in healthy fat, and prepared ahead of time, can…

Excellent Keto Book

I have been doing this keto WOE (way of eating), with all the questions and conundrums, the missteps and masterpiece recipes, the victories and confusion and benefits and learning and experimenting for less than a year, and still consider myself a newbie. But I am convinced this is the way of eating for me. I…

Keto Coconut Cheesecake Balls

A no-bake keto dessert? I’m in! These would also be considered fat bombs since they are made from healthy keto-approved fats in the form of nuts and cream cheese. I always have nuts ready in my fridge that I buy raw and roast at home in Kerrygold butter. Perfect for snacks, salad toppers, or recipes…

Stocking Your Keto Kitchen

Keto can be overwhelming, but once you know some basics, you can start simply and incorporate more as you go. Every keto kitchen needs a few staples: the proper fats and oils (coconut oil, avocado oil, grass-fed butter, olive oil for low heat use), mineral salt to replace lost electrolytes (losing potassium, magnesium and salt…

1-Minute Crunchy Keto Cracker

  Laura wants a cracker! <<< That was me a half hour ago. I’ve made fathead keto crackers before, but those take time. I wanted a crunchy cracker and I wanted it fast, so I hit up google. Good grief, some had more ingredients than I cared to count, along with melting and stirring and…

Full Fat Chicken Alfredo!

Love alfredo sauce but know that pasta is not keto friendly? I use a lot of mushrooms instead of pasta because they can bulk up the sauce like a shell noodle would. I also love using more than the broccoli floret. The stems, steamed first, can offer that bulk when you ditch the pasta. Now…