Tag Archives: keto cracker recipe

Homemade Keto Mayo Avocado Egg Salad

Say hello to the easiest Keto Mayo I’ve ever made! It also happens to be the only Keto mayonnaise I’ve ever made, but I digress. Do this:

Keto Mayo Recipe

In your single serving Ninja Blender Cup, crack one hormone-free egg, yes, include the egg whites! Blend with 1/2 t mustard, 1 T Apple cider vinegar, pinch of Keto safe sweetener, and Himalayan pink salt. Then add 1 cup avocado oil and blend more. Done. Chill that Keto Mayo and get a bowl for the other ingredients. (Next time I will add a splash of lemon juice, but I was out). Now I’ve read that this will last just a few days, so you might want to whip it up specifically for a recipe. Well, looking here…I just happen to have an idea for you below!

Keto Avocado Egg Salad

One ripe avocado, two hard boiled eggs, 2 grape tomatoes, 1/4 cup Keto Mayo, chopped dill pickles. If my fridge had been stocked properly, green pepper and celery would have been delicious. Or grilled chicken. Served on a bed of greens. Make it your own, Keto Warriors! Oh, some fathead crackers or sour cream Keto “potato” chips would be perfect!

If you’re new to Keto, have a look around. I keep things super simple, from recipes, to Keto concepts. You’ll see a few links to products I like. If you click and buy, I earn a teensy weeny commission but you won’t pay one penny more. Thank you ever so kindly!

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Keto Potato Chips!

Crunchy Keto Crackers aka Keto potato chips
Crunchy cheesy keto crackers…keto potato chips!

Crunchy Keto Crackers aka Keto Potato Chips

If you miss chips and dip, do I have a video for you!  With a 5-minute prep time, you will love these Crunchy Keto Crackers aka Keto potato chips, made from cheese, sour cream and milled flaxseed. Amazing! Go for it. You can do this, Keto Warriors!

If you’re new to keto, please poke around the blog. I am pretty much a newbie, so I cook simply and explain the basics so as not to overwhelm. I am THRILLED with how much better I feel on keto: so much energy, reduced depression, drastically reduced body aches and pains, and a slightly smaller butt. I hope Keto can do for you what it’s done for me, first and foremost, give me hope that I will never be a slave to food again. And that I can prevent disease and continue to enjoy less pain in my joints, more energy, less brain fog, and more. Please poke around the blog. You will see links to products I like, and if you choose to buy them, you will pay NO additional costs but I will earn a small commission. Thank you! Best of luck and Keto On, Warriors!

Click the following links for some basics:

Stock Your Keto Kitchen

Make Ice Cream Shakes in 90 Seconds

Get your crunch on with a 1-Minute Keto Cracker

Check out the One Keto Book I Bought

If you don’t know Fathead Keto Pizza, You Must!

Breaking News Re: Fathead Pizza Dough

fathead pizza dough cooked and ready to freeze

Freezing Fathead Pizza Dough! I’m not talking about the raw ball of dough to cook later. I mean the cooked wedges or rectangles or circles of fathead goodness that you can pull right from the freezer, top, heat and eat! I’m certainly not the first to discover this, but an experienced keto blogger had yet to attempt such a venture, hence this blog post. This is such a time saver. And an energy saver to be able to make several crusts at once.

Check out this video if you’ve never made it. It can seem a little odd. If you heat the cheese enough, you can stir with a spoon and skip getting your hands dirty, but it IS fun!

They come out beautifully and are actually more firm than the freshly cooked dough. You could top them and put them straight into the over. Or you could heat in microwave and use like pita bread to dip into salsa or marinara or spinach dip. Depending on the size, about a minute is all you need. I should make note that I use a traditional fathead pizza dough recipe, but I add about one tablespoon milled flaxseed to each batch. Gives it a hearty texture that may account for it all holding together better.

 

And in the Did You Know section that I just now invented…did you know that parchment paper WILL catch on fire if it’s close enough to the broiler? I will take this error and turn it into genius, because as I scrambled to rescue my precious dough, they fell from the racks  in melty strips of half-cooked fathead. I couldn’t let that be their final show. So I tore the remains into pieces, brushed off the ashes, drizzled them with melted butter, parsley and garlic. Arrange them around meatballs and marinara, and suddenly I look like a genius. Right? Don’t I look like a genius who makes intentionally wonky-shaped flatbread?

If you’re new to keto, please poke around the blog. I am pretty much a newbie, so I cook simply and explain the basics so as not to overwhelm. I am THRILLED with how much better I feel on keto: so much energy, reduced depression, drastically reduced body aches and pains, and a slightly smaller butt.

Click the following links for some basics:

Stock Your Keto Kitchen

Make Ice Cream Shakes in 90 Seconds

Get your crunch on with a 1-Minute Keto Cracker

Check out the One Keto Book I Bought

If you don’t know Fathead Keto Pizza, You Must!

You might notice a lack of ads and banners here, which I do so you can read uninterrupted, but you will see links to products I like, and if you click through and make a purchase, you will not pay one penny extra, but I will earn a wee commission. I appreciate it very much!